Savory Shabbos Cholent

Savor the Flavors of Shabbos: Savory Cholent Recipe

This savory cholent is the ultimate Shabbos day favorite! Slow-cooked to perfection, it’s the dish everyone looks forward to after a restful morning. Packed with hearty navy beans, barley, tender meat, and a blend of delicious spices, this cholent is a true comfort food that even the kids love.

Components

  1. Base Ingredients for Savory Cholent
  2. Seasonings for Savory Cholent

Directions

  1. Prepare the base ingredients as listed in the Base Ingredients component
  2. Sauté the diced onion in your preferred oil until soft and golden brown.
  3. Add your choice of cholent meat or dafina meat, searing it slightly to lock in the flavor.
  4. Add navy beans, barley, and potatoes (if using).
  5. Add the seasonings from the Seasonings component
  6. Add ketchup, soy sauce, and salt.
  7. Sprinkle in paprika (and/or smoked paprika), shawarma spice, garlic powder, and Montreal steak spice.
  8. For extra depth, add a splash of red wine, if desired.
  9. Cover all ingredients with water and bring to a boil.
  10. Reduce to a gentle simmer and cook slowly overnight, allowing the flavors to meld together.
  11. Serve hot on Shabbos day for a hearty and comforting meal that everyone will love!
↓ Starting points: Let your mood make the food! ↓

Base Ingredients for Savory Cholent

Ingredients

  • Navy beans (adjust quantity as desired)
  • Barley (add more for a thicker consistency)
  • 1 Small Onion, diced and sautéed in your preferred oil
  • Meat (cholent meat or dafina meat works well)
  • Potatoes (optional, kids love them!)

Seasonings for Savory Cholent

Ingredients

  • Ketchup (for a touch of sweetness)
  • Soy sauce (adds depth and umami)
  • Salt (to taste)
  • Paprika or smoked paprika (for warmth and smoky flavor)
  • Shawarma spice (adds Middle Eastern flair)
  • Garlic powder (a classic addition)
  • Montreal steak spice (adds peppery, herby flavors)
  • Red wine (optional, for a robust, rich flavor)